Pengaruh Green Packaging Terhadap Green Perceived Value dan Green Perceived Risk Serta Dampaknya Pada Green Purchase Intention

Authors

  • Muhammad Rizki Fayad Magister Administrasi Bisnis, Universitas Lambung Mangkurat, Indonesia Author
  • Hairudinor Magister Administrasi Bisnis, Universitas Lambung Mangkurat, Indonesia Author

DOI:

https://doi.org/10.20527/mj59ht03

Keywords:

Green Packaging, Green perceived Value, Green Perceived Risk, Green Purchase Intention

Abstract

Abstract: This research aims to test and determine the influence of green packaging on green perceived value and green perceived risk, as well to test and determine the influence of green perceived value and green perceived risk on green purchase intention. The research location was chosen at Starbucks in Banjarmasin City. A total of 100 respondents were determined and selected using accidental sampling. Questionnaries were used to collect data and PLS-SEM was used to test the hypotheses. The results show that green packaging has a significant positive effect on green perceived value and a significant negative effect on green perceived risk, also the green perceived value has a significant positive effect on green purchase intention, while green perceived risk has a significant negative effect on green purchase intention

 

Keywords: Green Packaging, Green perceived Value, Green Perceived Risk, Green Purchase Intention

References

Agarwal, P.K., & Choudary Himani. (2021). Green Marketing: Need of The 21 St Century. Conference: Sustainable Innovation, Research & Emerging Trends in Entrepenuership. Pratap University, Jaipur, Rajashtan, India.

Biod, A., Probert, J., & Jones, C. (1994). The packaging industry is not carried away by public opinion. Business Strategy and the Environment, 3, 31-35.

Bitner, M.J. (1992), “Servicescapes: the impact of physical surroundings on customers and employees”, Journal of Marketing, Vol. 56 No. 2, pp. 57-71.

Byrne, S. (2017). Purposeful packaging: Global trends in sustainable packaging confirm that consumers support brands that reflect their values and preferences. Brand Packaging, 21, 22-25.

Chang, H.H. and Chen, S.W. (2008), “The impact of online store environment cues on purchase intention: trust and perceived risk as a mediator”, Online Information Review, Vol. 32 No. 6, pp. 818-41.

Chen, Y., & Chang, C. (2012). Enhance green purchase intentions. Management Decision, 50(3), 502–520.

Danish, M., Ali, S., Ahmad, M. A., & Zahid, H. (2019) The influencing Factors on Choice Behavior Regarding Green Electronic Products: Based on The Green Perceived Value Model. Economies, 7 (4), 99.

Draskovic, Nikola., Temperley, John., Pavicic, Jurica., (2009). Comparative Perception(s) of Consumer Goods Packaging : Croation Consumers Perspective(s). International Journal of Management Cases, 11(2). 154-163.

Fadhilla, Nur, Hanifa., & Astuti, Eko, Murwani. (2022). The influence of Green Packaging and Ecolabel Toward Green Purchase Intention. Journal of Business and Behavioural Entreoenuership, 6(2).

Ferdinand. 2006. “Metode Penelitian Manajemen”. Semarang: BP UNDIP.

FY2008 Global Responsibity Report. (2009) www.starbcuks.com/sharedplanet

Ghozali, Imam & Hengky Latan. (2017). Partial Least Squares: Konsep, Metode dan Aplikasi menggunakan Program WarpPLS 5.0. Semarang: Badan Penerbit UNDIP

Ghozali, Imam. (2011). Aplikasi Analisis Multivariate Dengan Program SPSS. Badan Penerbit Universitas Diponegoro.

Hair, J. F., Hult, T. M., Ringle, C. & Sarstedt, M. (2013). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). SAGE Publications.

Harridge-March, S. (2006), “Can the building of trust overcome consumer perceived risk online?”, Marketing Intelligence & Planning, Vol. 24 No. 7, pp. 746-61.

Henion, K. E., & Kinnear, T. C. (1976). Ecological Marketing. American Marketing Association, Chicago.

intention. Journal of Service Science and Management, 8(1), 99-106.

Jeong, E. H., Jang, S. C.(H)., Day, J., & Ha, S. (2014). The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting. International Journal of Hospitality Management, 41, 10-20.

Journal of Critical Reviews, 7 (6), 2507-2516

Juliana., Djakasaputra Arifin., Pramono Rudy. (2020). Journal Industrial Engineering & Management Research (JIEMAR). 1(2). 124-139.

Kardes, F.R., Posavac, S.S. and Cronley, M.L. (2004), “Consumer inference: a review of processes, bases, and judgment contexts”, Journal of Consumer Psychology, Vol. 14 No. 3, pp. 230-56.

Khan, A., Chavan, C.R. (2015), Factors affecting on-line shopper’s

Khan, A., Chavan, C.R. (2015), Factors affecting on-line shopper’s behavior for electronic goods purchasing in Mumbai: An empirical study. International Journal in Management and Social Science, 3(3), 467-476.

Kirgiz, A. C. (2016). Green Marketing: A Case Study of the Sub-Industry in Turkey. London: Palgrave Macmillan.

Koenig-Lewis, N., Palmer, A., Dermody, J., & Urbye, A. (2014). Consumers’ evaluations of ecological packaging: Rational and emotional approaches. Journal of Environmental Psychology, 37, 94-105.

Kong, W. ., Harun, A. ., Sulong, R. S. ., & Lily, J. . (2014). The Influence of Consumers Perception of Green Products on Green Purchase Intention. International Journal of Asian Social Science, 4(8), 924–939.

Kotler, Philip, & Armstrong, Garry. (2012). Principles of Marketing. New Jersey: Prentice Hall.

Kotler, Philip, (1997) Manjaemen Pemasaran : Analisis, Perencanaan, Implementasi, dan Kontrol. Edisi Revisi. Edisi Bahasa Indonesia. Prentice Hall

Kusumawati, A., Tiarawati, M. (2022). Pengaruh green perceived risk dan green packaging terhadap green purchase intention pada produk skincare avoskin, Jurnal ilmiah bidang sosial, ekonomi, budaya, teknologi dan pendidikan, 1(10) 2071-2084

Laroche, M., Bergeron, J., Tomiul, M., and Barbaro-Forleo G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products, Journal of Consumer Marketing, 18 (6), 503-520.

Manongko, A.A.Ch. (2018). Green Marketing (Suatu Perspektif Marketing Mix & Theory of Planned Behaviour). Manado. Yayasan Makaria Waya.

Molina-Besch, K. (2016). Prioritization guidelines for green food packaging development. British Food Journal, 118, 2512-2533.

Nanang Martono. 2010. Metode Penelitian Kuantitatif. Jakarta. Rajawali Pers.

Notoatmodjo, S. 2010. Metodologi Penelitian Kesehatan. Jakarta : Rineka Cipta.

Oliver, R.L. and Desarbo, W.S. (1988), “Response determinants in satisfaction judgments”, Journal of Consumer Research, Vol. 14 No. 4, p. 495.

Padmanabhan, Sangeetha., & Magesh., R. (2016). Green Packaging- Reflectio on Consumer Product Buying Towards the Patch of Enviromental Sustainility. Asian Journal of Research in Social Science and Humaity, 6 (7), 1718-1731.

Pan, Cheng & Lei, Yu & Wu, Jiang & Wang, Yuee. (2021). The influence of green packaging on consumers’ green purchase intention in the context of online-to-offline commerce. Journal of Systems and Information Technology. 23. 133-153. 10.1108/JSIT-11-2019-0242.

Parumasur, S.B., Roberts-Lombard, M. (2012), Consumer Behaviour. 2nd ed. Cape Town: Juta & Company Ltd.

Patterson, P.G. and Spreng, R.A. (1997), “Modelling the relationship between perceived value,

Peattie, K. (1999). Trappings versus substance in the greening of marketing planning. Journal of Strategic Marketing, 7, 131-148

perceived network externalities on consumers’ new product purchase

Peter, J.P. and Ryan, M.J. (1976), “An investigation of perceived risk at the brand level”, Journal of Marketing Research, Vol. 13 No. 2, pp. 184-9.

Rahman, K. M., & Mahbubul, H. (2011). “Exploring Price Sensitivity of a Green Brand: A Consumers’ Perspective”. World Review of Business Research Vol. 1. No. 2. May 2011 Pp. 84 - 97

Rajendran, Shalini., Wahab, Siti Norida., (2019). Malaysian Consumers Preference for Green Packaging. International Journal of Society Systems Science 11(4):312.

Rakhi Thakur Mala Srivastava , (2015),"A study on the impact of consumer risk perception and innovativeness on online shopping in India", International Journal of Retail & Distribution Management, Vol. 43 Iss 2 pp. 148 – 166

Santoso, Imam., & Fitriyani, Rengganis. (2016). Green Packaging, Green Producy, Green Advertising, Persepsi, dan Minat Beli Konsumen. Jur. Im. Kel. & Kons. 9(2), 147-158.

Schubert, F., Kandampully, J., Solnet, D., & Kralj, A. (2010) Exploring Consumer Perceptions of Green Restaurants in the US. Tourism and Hospitality Research. 10 (4), 286-300 satisfaction and repurchase intentions in a business-to-business, services context: an empirical

Sinnappan, P. and Abd Rahman, A. (2011)

Stanton. J. William. (1978). Fundamentals of Marketing, Edisi kelima, Kogakhusa, Mc.Graw-HILL, Tokyo.

Starbucks Greener Nusantara (2018). Djakarta.id http://djakarta.id/starbucks_greener_nusantara_berita1589.html

Sugiyono. (2017). Metode Penelitian Kuantitatif. Alfabeta.

Sugiyono. (2018). Metode Penelitian Bisnis. Alfabeta.

Sukarli. (2022, Oktober 1). Banjarmasin sudah mampu turunkan 26,7 persen sampah plastik hingga 2022. Antara. https://kalsel.antaranews.com/berita/344485/banjarmasin-sudah-mampu-turunkan-267-persen-sampah-plastik-hingga-2022

Wong, K. K.-K. (2019). Praise for Mastering Partial Least Squares Structural Equation Modeling (PLS-SEM) with SmartPLS in 38 Hours. iUniverse.

Wood, C.M. and Scheer, L.K. (1996), “Incorporating perceived risk into models of consumer deal assessment and purchase intent”, in Corfman, K.P. and Lynch, J.G. Jr (Eds), Advances in Consumer Research, Vol. 23, Aassociation for Consumer Research, Provo, UT, pp. 399-406.

Yatna, C. N., & Setyawan, A. (2016). Application of green-marketing in retail industry. Management Insight, 11, 37-43.

Zeithaml, V.A. (1988), “Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence”, Journal of Marketing, Vol. 52 No. 3, pp. 2-22.

Zhang, Guirong., Zhao, Zongjiang., (2012). Green Packaging Management of Logistics Enterprises. Physics Procedia, 24. 900-905.

Zhang, Y., Wan, G., Huang, L., Yao, Q. (2015), Study on the impact of

Zhang, Y., Wan, G., Huang, L., Yao, Q. (2015), Study on the impact of perceived network externalities on consumers’ new product purchase intention. Journal of Service Science and Management, 8(1), 99-106.

Zhao, X., Cheng, P., Cai., J., Luo, X., & Wu, J. (2021) Driving e-commerce brand attachment through green packaging. Journal of electronic commerce research, 22(3), 178-198.

Zulfanizy, Kresno., Wahyono. (2019) The Influence of Green Perceived value, Risk and Quality Toward Green Purchase Intention Through Green Trust. Management Analyisis Journal, 8(1)

Zuriah, Nuzul. 2012. Metodologi Penelitian Sosial Pendidikan Teori – Aplikasi. Jakarta : PT. Bumi Aksara

Published

24-07-2024

How to Cite

Muhammad Rizki Fayad, & Hairudinor. (2024). Pengaruh Green Packaging Terhadap Green Perceived Value dan Green Perceived Risk Serta Dampaknya Pada Green Purchase Intention. JURNAL BISNIS DAN PEMBANGUNAN, 13(2), 129-140. https://doi.org/10.20527/mj59ht03